Honey in your tea or on toast is delicious, but have you thought about expanding your honey usage into more sweet and savory recipes?  On Tuesday, March 20 at 7pm, Chef Jen Plaggemars will be plating up some of her favorite dishes – all including honey!

You’ll be able to taste delicious samples while learning how to make apricot canapés, honey chia seed pudding, honey and mango lassi, honey/chipotle/carrot hummus, honey chicken lettuce cups, and sea salt and honey no-churn ice cream!  Be sure to register to save your space for this class so there’ll be enough food for everyone!