Enjoy the fruits of the farm to table movement on Tuesday, August 16 at 6:30pm.  Chef Jamie Paquin will demonstrate her recipes for Market Fresh Salad and Roasted Vegetables with Romesco Sauce, both made with only the freshest ingredients from local farms.  Chef Paquin will share cooking tips and techniques during the demonstration as well as samples of her delicious creations.

Please pre-register for this program – we want to have enough food for everyone!